Festive Menu

Festive Menu

2 Courses for £20

3 Courses for £25

Available 1st December till Christmas Eve

Starters

*Gluten free toast available upon request*

Smoked Mackerel, Trout and Crab pot

Served with warm bread rolls and butter.

Red Onion, Brie & Cranberry Tart

Served with a small dressed salad garnish.

Roasted Butternut Squash Soup

Served with warm bread rolls and butter.

Mains

Turkey Roulade

Turkey breast stuffed with sausage & sage, rolled & wrapped in bacon. Served with
roast potatoes, steamed carrots, cauliflower, brussel sprouts & gravy

8oz Porterhouse

Served with thick cut seasoned chips, homemade onion rings & garden peas

Salmon Fillet

Oven roasted salmon fillet topped with hollandaise sauce. Served with roast potatoes, steamed carrots, cauliflower, & brussel sprouts

Beetroot & Goats Cheese Tart

Served with roast potatoes, steamed carrots, cauliflower, brussel sprouts

Desserts

Cranberry & Orange Cheesecake

Served with whipped cream

Mini Christmas Pudding

A rich miniature Christmas pudding served
with warmed brandy sauce

Christmas Cracker Indulgence

Orange dairy ice cream with an orange ripple,
coated with a chocolate shaped Christmas cracker

All bookings must be accompanied with a £5.00 per head deposit.
Request your pre order form, either by collecting from The Rudgleigh Steakhouse or through e-mail.

Pre order forms must be in a week before your booking.
Please note the Festive Menu is not available on a Sunday.