Christmas Day

Christmas Day

£60 per person

**Now Fully Booked**

Starters

Served with a basket of bread rolls

Roast Parsnip Soup

Cream of roasted parsnip soup topped with parsnip crisps

Seafood Terrine

Crab, smoked trout, smoked mackerel enveloped in a dill & lime infused cream fresh,
wrapped in smoked salmon

Duo of Terrine

Confit Duck & Blackberry and Course Game Terrine (a game mix, studded with
chopped pistachios then seasoned with Port, Madeira brandy & thyme reduction
wrapped in bacon). Served with a green tomato chutney

Carvery

Pigs in blanket, homemade pork & herb stuffing balls, Yorkshire pudding, Roast potatoes, honey glazed roasted parsnips, homemade cauliflower cheese, boiled potatoes, steamed carrots, broccoli, braised Brussels sprouts red cabbage & gravy.

28 Day Dry aged Somerset Rump of Beef
Succulent Crown of Turkey
Honey & Mustard Glazed Ham

Parsnip Wild Mushroom Nut Roast

Wild mushroom with carrot, onion, garlic & mixed nuts, flavoured with soya & lemon

Desserts

Red Berry & Gin Cheesecake

A crunchy biscuit base topped with layers of mascarpone cream cheese, raspberry & gin
soaked sponge. Served with Cointreau infused cream

Praline Profiteroles

Crisp profiterole filled with praline chocolate & coated in chocolate. Served with Amertto
infused cream & chocolate pot.

Christmas Pudding

A rich miniature Christmas pudding served
with warmed brandy sauce

Cheese & Biscuits

Selections of cheese served with crackers, butter

Tea or Coffee & Mince pies to finish

All bookings must be accompanied with a £10.00 per head non refundable deposit.
Request your pre order form, either by collecting from The Rudgleigh Steakhouse or
through e-mail. Full payment & pre-orders must be in by the 1st December 2018